Chicken Stuffed with Collards

[Nakiba Jackson]

Chicken Breast, no skin, 1 breast, bone and skin removed (remove)
* Onions, raw, 1 cup, chopped (remove)
* *Extra Light Olive Oil, 1 tbsp (remove)
* Collards, 1 cup, chopped (remove)
* garlic pepper, 3 serving (remove)
* mrs. dash tomato basil, 3 serving (remove)
* Pepper, black, 1 tbsp (remove)
* Canadian Bacon, 3 slices (6 per 6-oz pkg.) (remove)


Directions

Cut chicken breast in half and season with Mrs. Dash and Garlic Pepper, if desired.
Take a Tablespoon of olive oil (or olive oil spray) and heat in fryer. Cook on both sides, but not until cooked fully.
Spray cooking spray (olive oil in baking dish) and place chicken in dish.
Saute onion and collards in fryer until onions brown. Add garlic pepper seasoning.
Stuff collards and onion inside chicken and place 1 slice of Canadian Bacon on top of each piece of chicken (if desired). Cover with foil and bake for about 40 minutes.


Chicken Breast, no skin, 1 breast, bone and skin removed (remove)
* Onions, raw, 1 cup, chopped (remove)
* *Extra Light Olive Oil, 1 tbsp (remove)
* Collards, 1 cup, chopped (remove)
* garlic pepper, 3 serving (remove)
* mrs. dash tomato basil, 3 serving (remove)
* Pepper, black, 1 tbsp (remove)
* Canadian Bacon, 3 slices (6 per 6-oz pkg.) (remove)


Directions

Cut chicken breast in half and season with Mrs. Dash and Garlic Pepper, if desired.
Take a Tablespoon of olive oil (or olive oil spray) and heat in fryer. Cook on both sides, but not until cooked fully.
Spray cooking spray (olive oil in baking dish) and place chicken in dish.
Saute onion and collards in fryer until onions brown. Add garlic pepper seasoning.
Stuff collards and onion inside chicken and place 1 slice of Canadian Bacon on top of each piece of chicken (if desired). Cover with foil and bake for about 40 minutes.


Nutritional Info

* Servings Per Recipe: 3
* Amount Per Serving
* Calories: 198.9

* Total Fat: 7.8 g
* Cholesterol: 59.1 mg
* Sodium: 805.5 mg
* Total Carbs: 8.0 g
* Dietary Fiber: 2.0 g
* Protein: 24.9 g

[Isom Williams]

Thanks for sharing this recipe with me. It looks delicious. I will cook it very soon.

[Nakiba Jackson]

No problem. Let me know if you like it

Isom Williams said:

Thanks for sharing this recipe with me. It looks delicious. I will cook it very soon.

[Karen Mc]

Ok, so when are we having dinner at your place?

[Nakiba Jackson]

Whose place? Isom's?